x
  • Country ranking ?

    1 201
  • Producer ranking ?

    14
  • Decanting time

    1h
  • When to drink

    now to 2035
  • Food Pairing

    Beef

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The Story

The work in the vineyard at Rauzan-Ségla is carried out plot by plot, plant by plant. The harvest is performed with the same painstaking care as the other tasks throughout the year. Each step is approached with the same attention to detail, from the picking to the production of the new wine.

Each vintage must be considered unique and be treated as such, demanding a renewed attention and making any attempt at an annual routine quite impossib...

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Vintage 1961

1961 - the greatest Bordeaux vintage of all time?

I am writing this during the primeur campaign and I notice that Bordeaux château owners and merchants have been exceptionally quiet this year. I've been following this part of the market remotely for almost 30 years now and have been told about a lot of the "vintages of the century". Once wines are bottled and sold or vice versa, as is the case in Bordeaux, these claims tend to be changed.

...

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Tasting note

color

Medium and Brick red

flavors

Vegetal and Spice

nose

Youthful and Round

taste

High in Acidity, Balanced and Fruity

Written Notes

D 3 / G 2 Medium-intense, brick red colour. Peculiar nose with very developed cooked vegetal flavours – beef stock, pea soup, and spicies. Moderately high acidity, mellow tannins and round ripe fruitiness followed by a subtle finish. Very balanced wine with good youthful grip. One of the best Rauzan-Séglas I have ever had although wine lacks bit of finesse. Drinking well now but will easily keep another ten years.
  • 92p
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Information

Origin

Margaux, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

No Potential

Fake factory

None
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