x
  • Country ranking ?

    1 590
  • Producer ranking ?

    10
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

AVERAGE AGE OF VINES: 35 years 

PLANTING DENSITY: 6,500 vines per hectare

TOTAL SURFACE AREA: 30 hectares

TERROIRS: 70 % clay-limestone plateau, 17 % clay-rich slopes and 13 % of vines on sandy soils

GRAPES VARIETIES (since 2012): 63 % merlot, 28% cabernet franc,  7 % cabernet sauvignon, 2 % malbec

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Vintage 1985

Bordeaux 1985/ An extraordinary vintage. Particularly elegant in their early years, these wines are now mellow and suave with considerable finesse. The Médoc wines, supple with mellow tannins, are deliciously soft and fruity. The Pomerols and Saint Emilions possess a marvellous combination of concentration and finesse. The dry white wines are rich and complex. The sweet wines are ample, honeyed and fruity.

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Latest Pro-tasting notes

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Written Notes

Tasted in April 2018. Ripe fruit and tannin, tasted well for 33 years old wine. Nice balance and deliciously fruity finish. Still alive.

  • 90p

Ruby, brick rim. Earthy beneath figs, dates and mint nose. Bit shy. Fresh acidity, ripe tannins, fruity, leaner body but alive, the best mature bottle from Soutard in quite some time. 88

 

  • 88p
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Information

Origin

Saint-Emilion, Bordeaux
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