Brunello di Montalcino Pianrosso 2019

Red plums, strawberries, lychee, blooming geraniums, dates, crushed almonds, lemon peel, lime, white musk, white chocolate, incense, mixed flowers, ginger and orange zest in the main profile. There is more in the background with the intriguing nuances of bergamot, cinnamon and cloves. Full body, perfectly ripe and polymerised tannins and a classic, linear finish with Italian character. Best since 2025.

A cornerstone of the typology, we are in the southeastern region of the denomination, a stone’s throw from Castelnuovo dell’Abate. Rich nose, notes of red mulberry, then rosemary and touches of Peranzana olives. The taste is savory, with a return of red mulberry and iodine-officinal shades.