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  • Country ranking ?

    1 324
  • Producer ranking ?

    2
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Grilled scallops, Toast Skagen & fresh oysters

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The Story

Blending: 80% Chardonnay, 20% Pinot Noir

Vineyards: Côte des Blancs (Grand Cru) and Vallée de la Marne

Vinification: In oak for 18 months on lees. No malolactic fermentation.

 

 

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Wine Information

Deriving from the Cœurs de Cuvée from the 2002 harvest of the terroirs of the Côte des Blancs (Grand Cru) and the Vallée de la Marne, this cuvée is vinified and matured in oak barrels for 18 months on the lee, without malolactic fermentation or filtration, after the fashion of our ancestors. In the Champagne tradition of centuries past, a cork stopper with staple is put in place upon bottling, and will be kept throughout the entire ageing on r...

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Vintage 2002

A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and addition...

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Information

Origin

Champagne, Champagne

Grapes

20% Pinot Noir
80% Chardonnay

Drinking temperature

7-9C
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