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Wine Information
The third vintage where both a Reserve and the usual blend were produced. The difference was simply that the Reserve saw more time in oak. Both wines, which were identical blends, spent two years in oak, half of which was new. The Reserve was usually then transferred to all-new barrels for a further year. In this vintage, it spent an extra 11 months in oak. Alcohol was 13% and the wine was a blend of 65% Cabernet, 30% Merlot and 5% Cabernet Fr...
