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  • Country ranking ?

    133
  • Producer ranking ?

    13
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    pink meat

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Incredible aromas of violets and other flowers, not to mention blackcurrants and incense. Medium to full body and firm and polished tannins. Seductive. Goes on for minutes. Extremely long. Shows wonderful potential. Try it in 2022."

98 points, James Suckling (Jan. 2017)

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The Story

This gently sloping site is relatively cool, and is protected from the intensity of the late afternoon heat during the height of the growing season.  The gravelly loam soils provide excellent drainage and wonderful fruit purity. Helms Vineyard Cabernet displays the classic profile of the Rutherford Bench: dark fruit, richly layered with a touch of spice and earth. The finely grained “dusty” tannins so prevalent in the appellation are integrate...

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Wine Information

The 2014 vintage marks the third year of drought conditions in Napa with winter rainfall at half of normal. All the winter rains came in February and March, providing the vines relief from the minimal rains of 2013 and recharging the soils just before the vines came out of their dormant period. Warm March weather caused the vines to emerge from dormancy early, giving us bud break in late March. The summer weather was mild with few heat spikes ...

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Information

Origin

St Helena, Napa Valley

Inside Information

Our commitment to converting our vineyards to dry-farming continues to show positive results. Dry farming encourages the roots to dig deep for water, and increases their ability to with stand heat events. As a result the vines produce wines that are more vibrant and representative of the terroir. The even temperatures over the summer and fall ripened the vineyard evenly, allowing us to harvest all of Helms in only two days. We started with the clone 337 on October 9th. The SEE clone in front of the winery was picked the next day on October 10th. Both picks were fermented in upright oak tanks. We macerated the fruit for 35 days. After native yeast fermentation the wines were pressed directly to barrel, where native malolactic fermentation took place.

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