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  • Country ranking ?

    54
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    roasted lamb

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Lotus is the most adapted of our vineyards to heat. Over the last decade we have been moving toward dry-farming, forcing the vines to look deeper for water. Through the hot, dry season we kept one block of Lotus completely dry- farmed. This caused some nervousness and second guessing through the 105F plus temperatures September 8-10th. But we were rewarded with small, intense berries that weathered the heat with little dehydration. We started...

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The Story

Out of the three Dana Estate owned vineyards, the Lotus vineyard located on St. Helena hillsides, stands at 1200 feet above sea level with a beautiful panoramic view of the Napa Valley floor.

This steep hillside vineyard is spread over the rocky, low-yielding soils with Western exposure. Thanks to the influence of the afternoon sun, the wines shows ripe and rich fruitiness while the three to twelve inches, fractured grey bedrock soil genera...

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Wine Information

The 2015 vintage produced excellent fruit quality. Our vineyards received slightly less than average rainfall, but compared to the previous years of drought conditions the vines started the growing season with ample water in the soil. The winter and spring were among the warmest on record, and pushed bud-break two to three weeks ahead of 2013 and 2014, setting up for an early harvest. The warm dry spring led to less vine growth with shorter th...

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Latest Pro-tasting notes

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Written Notes

Lastly, the 2015 Cabernet Sauvignon Lotus Vineyard from the base of Howell Mountain is 95% Cabernet Sauvignon and 5% Petit Verdot that spent over two years in 90% new barrels. It’s a ripe, sexy wine that has a huge nose of crème de cassis, blueberry liqueur, crushed rocks, and liquid violet characteristics as well as obvious minerality and earth. Deep, full-bodied, and incredibly powerful on the palate, it’s one of those “iron fist in a velvet glove” wines that marries massive depth of fruit with serious amounts of structure. This totally thrilling, world-class effort is going to last for 3-4 decades.

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Origin

St Helena, Napa Valley
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