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  • Country ranking ?

    254
  • Producer ranking ?

    25
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted lamb

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Intoxicating and ethereal. Allow this wine to develop slowly in your glass and watch as the earthen and woody spiced nose unfurls to reveal sweet plummy fruits, supported with highlights of cardamom, nutmeg and cinnamon. A recognisable undercurrent of game and cured meats, ties the link between this vintage and previous ones. The palate, whilst rich and juicy with its abundance of plums and mulberries, displays an ample volume of textured, vel...

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The Story

Most of McLaren Vale's acclaimed and historic vineyards are impregnated with ancient, decomposed laterite granite known as ironstone. Its extraordinary rusty redbrown colour is derived from the iron oxides present in the stone. The larger pieces were cleared from the vineyards in the late 1880's and utilised in many of the buildings at d'Arenberg, most notably the old stables.

 

This wine is extremely alluring. The intriguing nose is at ...

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Wine Information

Great winter rains set the vines up well last year, followed by a very dry spring and summer with no heatwaves. The initial fruit development was fantastic, the first white grapes to be picked showed incredible levels of natural acidity coupled with good fruit ripeness unlike anything we've seen for a long time. Just prior to picking the first red grapes there was three days of reasonably high temperatures, which accelerated sugar ripening and...

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Information

Origin

McLaren Vale, South Australia

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Inside Information

While enjoyable in youth, this wine will reach its full potential with bottle age up to at least 15 years. The considerable structure and depth will ensure that the fruit characters will develop over time revealing more complexity and providing immense interest. This wine is best stored in an environment free of direct sunlight and with consistent temperatures between 10°C and 15°C.

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