d’Arenberg winery in McLaren Vale has released its first wine labelled with full organic certification. Vegan friendly, made with biodynamically grown grapes from family owned vineyards, the wine is a product of d’Arenberg’s ongoing commitment to environmental sustainability.
Since 2016 all d’Arenberg estate owned and leased vineyards have been certified for organic and biodynami...
In 1912 F.E Osborn Pty Ltd was established with the purchase 64 hectares in the hills just north of the townships of Gloucester and Bellevue, now just known as McLaren Vale.
The purchase was funded by Joseph Rowe Osborn for his son Francis (Frank) Osborn who was studying medicine at Melbourne University but was advised upon ill health to, “take up life on the land”. Frank named the property Bundarra. The youngest of three children Francis d...
Today at 80 years of age d’Arry is still very active in his role as Managing Director of d’Arenberg while his son Chester (fourth generation family member) is Chief Winemaker & Viticulturist and is very much the driving force of d’Arenberg today.
Chester’s philosophy is to try to make the loudest most flowery fragrant, most fruit flavoured wine that has a great palate texture free of excess oak. It should have tannins that are long, lively...
The Dead Arm Shiraz is one of the ‘flagship’ wines at d’Arenberg – the very best Shiraz from one of the oldest producers in arguably the best Shiraz producing region in Australia, McLaren Vale. It is a wine that has a very bold tannin structure as the fruit selected for this wine are from very old vineyards, the oldest now planted in 1912 which crops very low yields.
The name for this wine is often joked about. Some thought the wine t...
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