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Wine Information
Composition
• Grape variety Pinot Noir 50 % (with 10 % vinified in red) and Chardonnay 50 % *
First pressing juices from key vineyards only with also « coeur de cuvée » pressing juices.
• Origin Pinot Noir from Côte des Bar and Chardonnay from Côte des Blancs.
Vinification
• Fermentation Alcoholic fermentation in stainless-steel vats followed by partial malolactic fermentation.
• Bottle ageing Minimum 5 years on lees and extra ageing ...
