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  • Country ranking ?

    720
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Salmon pastrami, antipasti & Feta-couscous salad

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The Story

The Corton-Charlemagne is divided into 15 parcels, all of which are vinified and aged separately, until the second racking. When Jean-Charles took over the domaine about ¾ of it was planted to selections massales. The clones his parents used to replant were very good ones. But wanting to preserve the mutations specific to his vineyards, he has his own conservatory. For now, he still uses both clones and massales for vine replacements.

The d...

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Wine Information

15 contiguous west-facing parcels in En Charlemagne and Le Charlemagne. There is almost no clay in the topsoil which is made of silt and sand, it lays over white marl. Up to 30% grade. Alcoholic fermentation with indigenous yeasts. Lee-stirring as needed. Aging initially in oak barrels (30% new), racking to tank with fine lees over winter.

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Vintage 2010

THE 2010 BURGUNDY VINTAGE 

Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.

It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. In many places the road is on highe...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Pale golden colour and elegant and superbly nuanced nose. Refined and layered, pure minerality, gorgeous nose. Fresh acidity, elegant texture, you need to look carefully not to miss any of the remarkable number of details in this superb wine, it's poetic. Very long indeed.
  • 96p
Ripe, quite firm nose. Good depth and style. Fullish body. Classy. Concentrated and composed. This is most impressive. Lovely follow through. Very fine. Will keep well. 18.0 points
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Information

Origin

PERNAND-VERGELESSES , Burgundy
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