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Wine Description
The Story
The winemaker’s role is to reflect the best the terroir has to offer and to reproduce the intrinsic taste parameters that correspond to Domaine de Chevalier.
Olivier Bernard describes Domaine de Chevalier’s white wines: “Our aim is not to make the wine as fruity as possible at all costs. Measured extraction and barrel ageing create very complex wines – beautifully fresh, never heavy, and with an incredibly long aftertaste that “unfolds like...
Wine Information
Soil: dark sand and fine white gravel, with a subsoil of well drained sandstone
Production area: 35 ha
Grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 2,5% Cabernet Franc, 2,5% Petit Verdot
Average age of vines: 25 years
Harvest method: hand picked, triple sorting
Winemaking: vatting gravity without pumping, alcoholic fermentation in stainless steel and coated steel temperature controlled vats. Maceration for 2 to 3 weeks at 30-32°C
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