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Wine Description
The Story
The winemaker’s role is to reflect the best the terroir has to offer and to reproduce the intrinsic taste parameters that correspond to Domaine de Chevalier.
Olivier Bernard describes Domaine de Chevalier’s white wines: “Our aim is not to make the wine as fruity as possible at all costs. Measured extraction and barrel ageing create very complex wines – beautifully fresh, never heavy, and with an incredibly long aftertaste that “unfolds like...
Wine Information
2005 will be remembered as an extremely high-quality vintage in Bordeaux. The weather was exceptionally dry from winter on through to a fine spring, a hot, sunny summer (without excessive heat), and into autumn.
Starting in early June, a water deficit contributed to restricting vegetative growth of the vines, thus avoiding excessive transpiration from the leaves. As a result, the vines made economical use of water in the soil and, with a few ...