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  • Country ranking ?

    1 682
  • Producer ranking ?

    25
  • Decanting time

    45min
  • When to drink

    Now

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This Grand Cru ranks among the 100 best red wines of the world. / The vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits.. The Clos des Lambrays is full-bodied, rough and supple, "a hand of iron in a glove of velvet". With flavors of black fruits (blackberries and blueberries), powerful, elegant with round and noble tannins.

Clos des Lambrays is made with Burgundy’s great black variety Pin...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Brick red and Bright

ending

Medium, Spicy, Vibrant and Acidic

flavors

Licorice, Cherry, Waxy, Smoky and Mineral

nose

Closed and Intense

taste

Average in Acidity, Medium-bodied, Firm and Dry

Verdict

Wine for food

Written Notes

Bottle with normal size. Looking medium, brick red and bright. Intense and closed on the nose. The taste is firm, average in acidity, medium-bodied and dry. With waxy, licorice, smoky, mineral and cherry flavor. Acidic, medium, vibrant and spicy. Wine for food. Decanted 45min and recommend drinking now.
- (Tasting note created by Tb's AI)
  • 88p
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Information

Origin

Dijon, Burgundy

Other wines from this producer

Les Folatières Puligny-Montrachet

Morey-St-Denis

Puligny-Montrachet Clos du Cailleret

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