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  • Country ranking ?

    1 333
  • Producer ranking ?

    9
  • Decanting time

    1h
  • When to drink

    Now

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The Story

This was the first parcel purchased by Georges Mugneret in 1953 when he was a medical student. He had been determined to buy a parcel of Clos Vougeot ever since that of his grandfather had been sold, and had in his private cellar some 1929 Clos Vougeot - the year of his birth - coming from that old parcel. Marvelous!

The soil is pebbly and gravelly, with very low clay content, allowing the vines to grow deep roots easily.

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Vintage 1989

1989 VINTAGE in Burgundy

Weather conditions were exceptional which led to a notably early harvest with perfectly ripened grapes in both colours. The reds with their velvety tannins have a fine colour, showing softer more elegant tendencies than the 88?s. They make a wonderful choice to drink on a special occasion. The whites in general were very precocious; ripe, powerful, rich, generous and well rounded; most should already have been drunk...

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Latest Pro-tasting notes

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Written Notes

Medium red with a hint of amber. Musky red fruits, spices, menthol and herbs on the nose, complicated by a whiff of leather. Seamless and suave in texture, with some leather and herb impingements to its red fruit and spice flavors. Offers lovely easygoing sweetness along with complex soil tones and very good vinosity. Finishes with a late dusting of tannins. A subtly sophisticated Clos Vougeot but probably for mid-term rather than long aging. The Mugneret sisters compared this wine to the 2017 version, noting that the acidity was going down at the time of the very early harvest. (13.5% alcohol; 40 hl/h; 3.6 pH; harvested on September 2)

  • 92p
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Information

Origin

Vosne-Romanée, Burgundy
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