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  • Country ranking ?

    376
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    now - 2035
  • Food Pairing

    roasted scallops

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The Story

This was the first parcel purchased by Georges Mugneret in 1953 when he was a medical student. He had been determined to buy a parcel of Clos Vougeot ever since that of his grandfather had been sold, and had in his private cellar some 1929 Clos Vougeot - the year of his birth - coming from that old parcel. Marvelous!

The soil is pebbly and gravelly, with very low clay content, allowing the vines to grow deep roots easily.

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Vintage 2015

July offered some very hot temperatures and the nice sunny days of August helped to achieve the maturity of these beautiful grapes.
In our vineyards the harvest was carried out from September 5th to 8th. We chose this early date in order to preserve refinement and freshness in the wines produced by this vintage of solar character.

Despite all these quasi-ideal conditions, the total production is 25% lower than in 2014. 
The tasting notes reveal the typicity of each "terroir" producing wines showing the concentration of a very sunny year together with the accuracy and vigour of Pinot Noir.

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Latest Pro-tasting notes

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Written Notes

Healthy dark red with ruby highlights. Lovely floral, spicy high tones to the aromas of dark cherry and raspberry. In a distinctly ripe style for this bottling, offering sweet, plush flavors of black raspberry, licorice, flowers, crushed rock and bitter chocolate. Still some new oak to be absorbed but this large-scaled Clos Vougeot has the stuffing to support it. Finishes ripely tannic and very long, with palate-saturating richness and captivating savory minerality. The first wine of my morning vertical tasting with the Mugneret sisters and a true breakfast of champions. (13.3% alcohol; 3.5 pH; harvested on September 5; 41 hectoliters per hectare produced; aged in 70% new oak)

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Information

Origin

Vosne-Romanée, Burgundy
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