The Story
Appellation: Langhe rosso doc
Varietal: Barbera 60% and Nebbiolo 40%
Area of production: La Morra
Bottles produced: 2.500/ 3000
Age of the vines: various
Soil composition: clay and tufa stone
Exposure: south-east
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color: very intense ruby red
Nose: intense aromas ...