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  • Country ranking ?

    387
  • Producer ranking ?

    19
  • Decanting time

    45min
  • When to drink

    2020-2025

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The Story

Appellation: Langhe rosso doc, Varietal: Barbera, Area of production: La Morra

Bottles produced: 2.500 / 3.000

Age of the vines: planted in 1948 

Soil composition: clay and sand 

Exposure: south, south-east


Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French  barrique for 18 months

Color: very dense purple red

Nose: intense small red fruits, ver...

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Latest Pro-tasting notes

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Written Notes

Elio Altare Larigi 2009 Barbera is a very pure expression of the noble Barbera grape. Quite rich, rather alcoholic on nose and palate but still in perfect balance. Aromatic or rather, perfumed. Very supple on the palate, silky even, thick layers of ripe, sweet fruit. Good length.
  • 88p
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Information

Origin

Piedmont, Piedmont
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