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  • Country ranking ?

    938
  • Producer ranking ?

    10
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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Vintage 2020

In Burgundy, the harvest is over for most farmers. It has been a year with a lot of heat both in July and August. A huge problem this year has been leaf-thinning and canopy management. Those who have not paid enough attention to the leaf-thinning experienced problems with sunburned grapes.

In Cote d’Or, it is especially the heat that has been tricky this season. First and foremost, some grapes have been burned by the sun resulting in raisin...

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Latest Pro-tasting notes

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Written Notes

Guillaume has pulled out the youngest vines, for rootstock reasons. Most of the old vines fortunately are on 3309C. But badly frosted, below 10 hl/ha. A little more yellow in the colour, a riper fruit, which then comes back to its roots on the palate. Sappy, Guillaume says, while there is a generosity in the mouth which has completely retained its balance. Very persistent. Drink from 2026-2032. 92-94 points - Jasper Morris, Inside Burgundy.

  • 94p
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Information

Origin

Mersault, Burgundy

Other wines from this producer

Aurry-Duresses, Cuvee Boillot, Hospices de Beaune

Bâtard-Montrachet Grand cru

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Meursault Les Cras

Meursault Les Perrieres

Montrachet

Pommard 1er Cru 'Les Rugiens'

Puligny-Montrachet 1er Cru "Les Folatières"

Puligny-Montrachet Les Perrières

Puligny-Montrachet Les Pucelles

Volnay

Volnay 1er Cru Caillerets

Volnay 1er Cru Les Fremiets

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