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  • Country ranking ?

    443
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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Written Notes

As for the chardonnay, the grapes for this Sangiacomo bottling, comes from the cooler western part of the vineyard, and it’s made from the clones Swan, Dijon 777 and just a little bit of Dijon 114. Vinification is the same as for the other pinots. On the nose, the wine offers a wide range of red berries, also a slight red floral note, just a slight spiciness of the oak, and a kind of wild earthiness that Greg often refer to as “sauvage”, and that might derive from the Dijon 14 clone (if I’m correct), which adds an interesting energy to the wine. On the palate, there is a fine sweetness (I often find it in the wine from this site) which is perfectly well balanced with a lively acidity, the texture of the oak, and a good but ripe and well balanced tannic structure that will help this wine to age.

  • 92p
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Origin

Healdsburg, California
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