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  • Country ranking ?

    416
  • Producer ranking ?

    27
  • Decanting time

    4h
  • When to drink

    2028-2050
  • Food Pairing

    Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.

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The Story

In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (...

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Wine Information

BLEND: 75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc, 2% Petit Verdot

ALC: 13.5%

VINTAGE 2015 REPORT: Lack of winter rain affected both vines and cover crops, limiting available nutrients. Still, the vines carried a decent-size crop, which ripened in September. Fermentations progressed slowly; extraction was decided by careful tasting. Malolactics started in tank, and finished by February. Merlot, which suffered in 2013, was stro...

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Latest Pro-tasting notes

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Written Notes

Ripe, with waves of dark currant, fig and blackberry fruit flavors cruising through. There’s ample cut on the back end as charcoal and graphite notes check in, along with tobacco, menthol and sage details. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2021 through 2035. – James Molesworth, Wine Spectator 93p (June 2019)

  • 93p
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Information

Origin

Cupertino, Santa Cruz

Grapes

18% Merlot
75% Cabernet Sauvignon
2% Petit Verdot
5% Cabernet Franc

Drinking temperature

17-18C

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