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  • Country ranking ?

    244
  • Producer ranking ?

    5
  • Decanting time

    5h
  • When to drink

    2030-2050
  • Food Pairing

    Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic & ginger and lemon peel.

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The Story

In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (...

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Wine Information

BLEND: 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot, 6% Cabernet Franc

ALC: 13.7%

VINTAGE 2016 REPORT: Late winter rains brought some relief from another year of drought. Monte Bello’s fractured limestone held onto this moisture for the vines to draw on through a mild summer. Unusually cold nights slowed ripening and developed firm acidity, while gentle extraction during fermentation kept tannins in balance. Through careful blind...

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Latest Pro-tasting notes

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Written Notes

The 2016 Monte Bello is plush and dense, but with its typically distinct racy edge for counterbalance, with a massive core of dark plum and blackberry fruit scored by bay, sage and violet notes. It’s among the best young Monte Bellos I’ve had. – James Molesworth, Wine Spectator 96p (June 2019)

  • 96p
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Information

Origin

Cupertino, Santa Cruz

Grapes

12% Merlot
72% Cabernet Sauvignon
10% Petit Verdot
6% Cabernet Franc

Drinking temperature

17-18C

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