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Wine Description
The Story
Dom Ruinart cuvées: The origin of their grapes, exclusively Grand Crus, gives these cuvées, a high maturing potential provided that they are aged in optimum conditions of temperature, humidity and darkness, 10, 20 years or more depending on the vintage.
The wine will then take on more toasted, grilled and intense notes and its aromatic profile will develop as the years pass. This is a question of preference. Without exception, a Dom Ruinart...
Vintage 1983
Champagne: The 1983 vintage was one of the decade’s most mature vintages and is at its best today.
This vintage was not born without pain, either. If the 1982 winter was cold and the spring cool, then this year it was many more times so. The damp and flowering. When it finally took place, the weather conditions were excellent. The summer was warm and sunny. As in the previous year, fall rains saved the grapes from drying up. Along with ...
