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  • Country ranking ?

    210
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035

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Written Notes

“This might be the best Terre à Terre Crayères Vineyard Sauvignon Blanc yet.

Importantly, this vintage is fleshier, more open and accessible than any I can think of, which is a welcome change for a Sauv that so often tastes unready. However, this isn’t just another Sauv – it’s a Bordeaux Blanc-inspired style, with grapes from the close-planted Crayères Vineyard in Wrattonbully, fermented and matured in old French demi-muids.

The textural layers make this interesting, too. There’s a lovely stone fruit varietal flourish, a little vanilla bean, with an aromatic profile that is more Sauv than barrel-fermented white, and then this creamy nectarine palate and stony acidity. There’s still the arms and legs pointiness on the finish; just to remind it could do with more time (add a plus sign to the score), but I like it.”

18/20, 93/100

  • 93p
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Information

Origin

Coonawarra, South-Australia
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