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Wine Description
The Story
The 100% Furmint varietals are made in the international style, to showcase the exciting spicy character of this Hungarian grape variety. The Late Harvest Furmint is picked late, with 40 to 50% of the grapes having succumbed to noble rot (Aszu in Hungarian), giving concentrated sugars and a botrytis complexity. Fermentation lasts nearly a month, after which the wine is aged 6-8 months in cask.
Aszu wine production starts with specialised pick...
