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  • Country ranking ?

    1 081
  • Producer ranking ?

    8
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

Vincent Dauvissat is one of Chablis' most prestigious and sought-after estates. He farms nearly 23 acres of meticulously kept vineyards, all in Premier Cru appellations. These vines are splendidly sited on hillsides underlain by Jurassic limestone which give the wines incredible terroir. Yields are low, all picking is done by hand and the wines are known to age for decades

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Vintage 2010

THE 2010 BURGUNDY VINTAGE 

Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.

It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. In many places the road is on highe...

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Latest Pro-tasting notes

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Written Notes

Upon returning upstairs, The Don loved our idea, and the evening was off and running with a 2010 Dauvissat-Camus Chablis Preuses. For those of you that don’t know, the Dauvissat-Camus and ‘standard’ Dauvissat are the same wines, divided up for economic reasons within the family. Its nose was packed with aromas of smoky, scallop-y fruit along with crushed seashells, lime, citrus and a round, intense minerality that carried over to the palate, which also possessed hints of exotic guava. The character of 2010 was self-evident immediately, and The Don quickly commented how he thought 2010 was the better overall vintage, not trying to take anything away from 2009. When it comes to Burgundy, The Don is like EF Hutton, and I listen (94).
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Information

Origin

Chablis, Burgundy
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