A cool, wet summer in Germany, saved by late warmth in September and October. Yields were overall in line with long term averages, although the Mosel lost up to 25% of its crop. Quality is widely agreed to be very good indeed, and dry Riesling as well as Spätburgunder managed to flatter early, but could be found lacking in acidity. To be drunk sooner rather than later. Noble sweet wines are in even smaller supply than usual.
<10 tasting notes
Scents of dried fruits in the bouquet lead into flavors of yellow exotic fruits, a hint of spice and a fresh mintiness. This dry Riesling is extremely complex with a well-defined minerality and a warm mouthfeel that is just waiting to erupt with age.
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