Based in the historic village of Brouillet, Paul-Vincent Ariston is continuing the winemaking tradition of his ancestors.
Paul is the fifth generation winemaker in his family who for over two centuries have been perfecting the art of Champagne-making, mixing modernity with respect, skill and knowledge.
Filled with character and located in the Ardre Valle (west of Reims), wine making has always been the way of life in Brouillet – claiming...
The Aspasie estate is 12 hectares of the three grape varieties needed Champagne. The older vines, at 35 years, dominate the site and give the best quality fruit.
We specialise in 4 rare grape varieties Arbanne, Petit Meslier, Pinot Blanc and Pinot Gris were cultivated by our predecessors. We blend these with the traditional Chardonnay, Pinot Noir and Pinot Meunier varieties and crush in the highest quality Coquard family press.
Respect f...
Since the beginning, in 1794, the family has worked together to harvest and gently press the grapes in their own cellars before blending them to obtain the balance and finesse that is Aspasie.
What finer symbol of the continuity than the old Morgen grape-crushing machine.
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