Grapevines have been cultivated in Hermonville since the 12th century. We are the fourth generation to work on the estate.
Founded in 1919 by our great-grandfather Alfred, he created his own wine press and sold his wines to the merchants of Reims.
The estate has grown extensively over the years.
After completing our winemaking studies and several years of professional experience, we took over the estate in 2005 and decided to produce our ow...
Frédéric and Rodolph look after 8 hectares of vines mainly in Hermonville. 4.5ha Meunier, 2ha Chardonnay and 1.5ha Pinot. Average vineyard age is 45 years. Traditionally they sold all their grapes to the big houses, but in 2005 they decided to start there own business. Frederic spent some time with Anselme Selosse and no doubt this has had a lasting effect on his philosophy towards wine making. All the wines are fermented and aged in barrel wi...
Our wines are all produced in oak barrels. Barrels are of varied capacity, origin and age in order to reveal the diverse range of characteristics of our wines and the complexity of their blends, essential to the spirit of champagne. Immediately after the pressing process is terminated, the musts are placed in barrels to ferment. They are left in contact with their lees for 6 months and stirred at varying intervals depending on the year. Malola...
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