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  • Time

    11:24 AM
  • Wine average?

    91 Tb
  • Country Ranking?

    624
  • Region Ranking?

    365
  • Popularity ranking?

    234

History

Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu.

This vineyard sits magnificently on gravelly rises deposited aeons ago by the Garonne. Offering a great diversity the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-coloured sand, and multi-colour...

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Winemaking

  • Harvesting: By hand,into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
  • Fermentation: Red: In temperature-controlled wooden and concrete vats. - White: In temperature-controlled stainless steel vats.
  • Duration of barrel ageing: Red: In new oak barrels (50%) on fine lees, for 15 to 18 months. White: In oak barrels (30% new) and stainless steel vats on fine lees, for ...
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