Combining balance and complexity, the white wine is fresh and elegant, whereas the red wine is round, fruity, and distinguished.
- Harvesting: By hand,into small crates to avoid bruising. Sorting before and after destemming. No crushing. The grapes arrive on a conveyor belt.
- Fermentation: Red: In temperature-controlled wooden and concrete vats. - White: In temperature-controlled stainless steel vats.
- Duration of barrel ageing: Red: In new oak barrels (50%) on fine lees, for 15 to 18 months. White: In oak barrels (30% new) and stainless steel vats on fine lees, for 6 to 9 month.
21/09 to 05/10/2015
in wooden and concrete vats for 22 days. Extraction by pigeage (punching down the cap)
in new oak barrels (40%) on the lees for 18 months
Château-bottled from the 10th and 13th of July 2017
50% Merlot, 48% Cabernet Sauvignon, 2% Cabernet Franc