Giesen

Growing up in Germany as the sons of a stonemason may not be the most likely start for the founders of a New Zealand winery, but when you look closer, wine is practically running in Theo, Alex and Marcel Giesen’s veins. For centuries, their family members have been involved in the culinary and wine trades, as sommeliers, restaurateurs and other related careers. As youths, the boys had a hobby vineyard that first ignited their interest in grape...

The Giesen brothers have been producing wine for 30 years and their four ranges offer premier wines for all occasions. The Giesen Brothers range expresses the best of the Giesen vineyards transporting the drinker on a journey of taste sensation. The range offers various reds, white and dessert wines for all occasions.