Gruppo Vinicolo Fantinel

Many restaurants try to author a high-caliber wine list that will pique the interests of their clientele, but few go so far as hotelier-restaurateur Mario Fantinel did. When he wanted to offer the customers of his Friulian restaurant high-caliber selections, he looked for top-quality vineyard land to start his own winery. That was 1969. Now, the Fantinel family operates a multi-tiered wine brand, the original restaurant (as well as a restauran...

Wine is an ancient feeling, a work of art making the world better. It is a mosaic of emotions, a masterpiece made up of precious stones wisely laid down, one next to the other, with genius, creativity and inventiveness. But a good creator knows that every artistic form is always born from the respectful celebration of the original Creation.
Honouring the land is the first vocation of Fantinel. A vocation having its pulsating heart in Tauriano...

Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paron Mario soon realized that his mission was to give people emotions with his special love for wine and that, to do it fully, he had to produce wine with his own hands. 1969 was the year when he acqu...