Jamie Kutch’s 2018s are very pretty, vivid wines that very much capture the personality of the year in their translucent expression of place. The generous crop ripened late here, as it did pretty much everywhere. Kutch told me he treated the wines as gently as possible in fermentation. With the exception of the Bohan Graveyard Block, which was made with destemmed fruit, the 2018 Pinots were done with essentially 100% stems and aged in mostly n...
Jamie Kutch, is a Fordham graduate who was a NASDAQ trader with Merrill Lynch, commuting daily to Manhatten via the Long Island Railroad, and gave it all up to move to California and make Pinot Noir. Upon the urgings of Andrew Vingiello (A.P. Vin) and Brian Loring (Loring Wine Company), Jamie sent an e-mail to Michael Browne of Kosta Browne Winery, located in the Russian River Valley at that time, and detailed his dream to make Pinot Noir. Mic...
Bohan Vineyard
George & Nikki Bohan are the current guardians of 1,100 acres of land on a remote ridge of the Sonoma Coast, 1400’ in elevation, and just 3 miles from Pacific Ocean. In 2013, I was provided the opportunity to purchase their fruit. As I stepped foot onto the property for the first time, I immediately was captivated by the breathtaking beauty of the landscape. My connection to the site only grew deeper as I heard firsthand the...
In the pursuit of trying to create the highest quality balanced wines possible, the old saying goes, “wine is made in the vineyard.” Following that philosophy, we strive to use well positioned, cold climate sites, having appropriate soils.
It has been a challenge to locate and secure such sites, causing our production to grow at a slow but steady pace. Once the fruit is harvested, it is handled with the utmost care, sorted meticulously and ...
I have profiled Jamie extensively over the past twelve years since I first met him. Jamie’s interest in Pinot Noir developed while he was working as a stock trader at Merrill Lynch in New York. He has admitted that part of his interest was fueled by reading the PinotFile. Upon the urgings of other young winemakers in California, including Andrew Vingiello (A.P.Vin), Brian Loring (Loring Wine Company) and Michael Browne (Kosta Browne), Jamie qu...
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.
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- Add a profile picture and more information about yourselves
- Click iFollow (Discover) from the top menu
- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.
- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.
- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.
- Click your username on the top menu and choose invite
- Type your friends email addresses and click send invites
- You can follow the status of your invitation on the same page
4.1. Click the New tasting button from the top menu.
- Name the tasting as you wish.
- Set the place and time (You can also add your past tasting notes by just changing the date)
- Click the add new wine button on the right to add new wines to the tasting.
- Now go to the box that says 'Click to add the wine'.
- Start by typing the wine or producer name and select the wine from the list that appears.
- After you have selected the wine, the vintage selection will be opened automatically
- Select the correct vintage by clicking on it.
4.2. Next, click My tasting note box and the worlds most advanced tasting
- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.
- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.
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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.
4.3. After you have completed your wine note, it's time to give Tb points.
Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.
4.4. After you've completed your notes for all the wines, click Close tasting.
You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.
Note:
If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.
Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.
You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.
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We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.
You can always access these instructions from the top menu.
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