A stand-out name on the Tuscan wine scene, the wines of Masseto are produced from vines first planted in the 1980s. The estate is situated on Italy’s Tuscan Coast, on a magical hillside overlooking the Tyrrhenian Sea near the small village of Bolgheri. 'Masseto' was named after the rock-hard clusters of blue clay known as ‘massi’ that form on the vineyard’s surface. Originally the brainchild of Lodovico Antinori, the Masseto estate has been ow...
Tuscany is known for its Mediterranean climate with mild winters and hot, dry summers. The Masseto terroir also benefits from a maritime influence which, through coastal breezes, abundant sunshine and light, ensures a slow and gradual ripening of the grapes.
The Masseto terroir, which has been farmed organically since 2012, lies on a Pliocene blue clay vein. Over a million years old, this unique geological formation ensures, through its min...
. Masseto wines are emblematic and reveal their magnificence thanks to a mastery of the art of winemaking. With minimal human intervention, the power and potential of each parcel is fully expressed.
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