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  • Weather

    10° C Overcast clouds
  • Time

    07:58 AM
  • Wine average?

    71 Tb
  • Popularity ranking?

    252

News

Vintage 2017 proved to be one of those seasons that tests the mettle of both the winegrowing team and the vines. The exuberance of early spring was briefly disrupted by hailstorms, followed by heat waves that bracketed the summer months, elevating ripeness in the fruit. Despite these events, we took a calculated risk by waiting. Decades spent working these lands had encouraged us to exercise restraint, allowing the vines—even the young ones—to...

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History

"The Mascot began as an experimental project, born of the desire to create a wine that I could share with friends." – Will Harlan

 

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Vineyards

Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estate. Vines that have all the pedigree of the land, and would one day be considered for the 'grand vins' of our estates.

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Winemaking

Although I grew up running around the winery, hand-turning de-stemmers, and eating grapes off the vines in our backyard, I never thought I’d discover my own passion in making wine. My family has been in the business longer than I’ve been around, but it was only a handful of years ago that curiosity led me beyond the event horizon of this world. It began with the experience of learning the complexities of blending wine in 2008, and progressed s...

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Inside information

This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Ready to drink upon release, it will age for decades given the opportunity.

The 2009 vintage was a generally cool year which progressed with some warmer weather but nothing extreme. This long growing season cooled down on the approach to harvest, embracing morning fog and moderate temperatur...

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Winemaking since 2008

  • Will Harlan

    The Mascot began as an experimental project, born of the desire to create a wine that I could share with friends.
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