Weingut Anselmann

The Anselmann family has been associated with viticulture for centuries, the first records dating back to 1126. The family crest nowadays used as estate logo was awarded to the family in 1541, as can be seen in the historical archives in Karlsruhe.

In the years prior to the year 1959 the wines produced were sold in bulk to the trade. The great vintage of 1959 saw th ebeginning of a new era of winemaking, bottling and selling by Werner and I...

The soil in our vineyards not only supports in the vines but gives them warmth, moisture and the nutrients so vital to thier well-being. The soils or terroir also determine the style, character and quality of the wines. For this reason, we pay particular attention to the cultivation and care, always in close touch with nature.

The soils themselves are a mixture of weathered clay and sandstone which, together with the agreable climate allows...

From the grape to wine: Depending on the weather conditions and vines the harvest usually begins in September and can last until November.

Because the Anselmann winery emphasizes on high quality, damaged grapes are separated on-site. After the harvest the grapes are brought to the grape reception and emptied into a stainless steel trough. A machine that separates the grapes from the stems and a vibrating table ensure that only clean grapes ...