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Wine Information
Exclusively for members, Black Label is primarily composed of three acres LaTâche Clone and one acre 943 clone of Pinot Noir.
These clones lend their dark & earthy characteristics to the blend, giving it structure and richness. Barrel aged for 11 months on 22% new French oak, bottle aged 13 months prior to release.
Dry-Farmed | Triple Hand Sorted | Native Yeast
Nose - earth, forest floor, black cherry
Palate - supple and silky w...
