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Viinin Kuvailu
The Story
This received a pre-fermentation cold maceration, then fermentation and maceration on the skins for more than 3 weeks. Alcoholic and malolactic fermentation were both in stainless steel tanks at controlled temperature. It was aged for at least twenty-four months in Slavonian oak casks, and then for two more years in bottle.
Vuosikerta 2015
BAROLO 2015
2015 vintage climate trend: 2015 began with a winter characterized by abundant snowfalls which allowed an excellent water supply to the land.
This factor combined with a spring with mild temperatures since the month of February allowed for an anticipation of the vegetative cycle which was then maintained in the continuation of the vintage.
The season continued with a succession of rainfall between the end of May and the fi...
