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  • Country ranking ?

    103
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger ...

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Latest Pro-tasting notes

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Written Notes

Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the “crispness” of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare. Better since 2026.

  • 96p

The great work, of precision and finesse, carried out between the countryside and the cellar also in this Brunello “vintage” of the winery guided by Bernardino Sani. Red cherry, then notes of wild mint, with a finish on hints of blood-orange peel. Dense-citrusy drinkability, iodized tannins.

  • 98p
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Information

Origin

Montalcino, Tuscany
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