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Boërl&Kroff ’Rosé’ NV (00's)

Boërl&Kroff, Champagne, France

Boërl&Kroff
Champagne France
  • 87
    Points
  • The 1 992 best of the all Tb wines
  • 0 tasters of 1 recommend this wine
1 87
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Food Pairing

Tuna carpaccio, Chevre canapes, crayfish salad

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Wine Information

Disgorged in 2010

 

Total acidity 5,2 g/l H2SO4
Dosage 3 g/l.
Dosage liquor matured in oak casks (over 15 years).

GRAPE VARIETIES BLEND:

Pinot Noir 100%

VINIFICATION:

Once the stems totally removed, the entire berries macerate under controlled temperature during around 18hours, depending on the vintages.
Following up of the bleeding off (saignée). Using variable soaking times allows to obtain the aromatic structure and col...

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Latest tasting notes

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Written Notes

Provades på magnum. Samma grundvin som NV. 100% av produktionen gick till rosén 2007. Även dosagen är en ren 2007. 30 månader på fällningen. Saigné-metoden (maceration i 17 timmar). TASTINGNOTE Ett saignéevin som inbjuder till lång lagring. Ren 2007 på magnum med årgångens lite kartiga äppelskalstoner som dominant inslag. Med tiden i glaset öppnas en mer spännande sida upp som andas krusbär, aprikos, persika och mandarin. Återhållen stil, om man blundar är det svårt att säga om det är en rosé eller en Blanc de Noirs. Den svaga årgången slår igenom. Omogna smultron. Grön, druvskal, äppelskal snarare än fruktkött. Med tid kommer förmodligen en del Burgundiska doft utvecklas. Mandarindrag i eftersmaken (charodnnayn som avslöjar sig). En aning bittermarmeladig avslutning.
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  • 87p
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Information

Origin

Urville, Champagne

Drinking temperature

8-10C
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