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Wine Information
Disgorged in 2015
Total acidity 5,2 g/l H2SO4
Dosage 3g/l.
Dosage liquor matured in oak casks (over 15 years)
GRAPE VARIETIES BLEND:
Pinot noir 90 %
Chardonnay 7%
Pinot Meunier 3 %
VINIFICATION:
The juice comes exclusively from the first press. The base rape has flowed naturally thanks to gravity, with no pumping. We specially value this technique for the elaboration of our Champagnes. It allows to use very low quantities of...
Vintage 2002
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and addition...
