This year was all about alternating weather patterns. A particularly wet winter gave way to a warm and dry spring. May saw some rain, and even though late June-brought about a minor heatwave, the remainder of the summer was moist and murky. Disease pressure was lifted but once again fine, hot September weather was able to save and concentrate the crop. A large crop (11,553 kg/ha) was picked from September 8th onwards. The year's biggest proble...
A vibrant and precise vintage Champagne. The nose reveals expressive aromas of golden apple, roasted nuts, and subtle white floral notes. The palate is crisp and linear, showing a creamy texture seamlessly balanced by a bright, chalky minerality and fresh citrus undertones. Elegant, focused, and beautifully structured with a persistent, refreshing finish.
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