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Food Pairing

Seafood, Salads, Consommes

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Written Notes

An exceptionally refined and luxurious Grand Cru expression. The nose opens with a grand bouquet of poached pears, toasted brioche, lemon curd, and a delicate hint of roasted hazelnuts. On the palate, it showcases spectacular volume and a creamy, vinous texture. A core of crisp red-apple acidity and intense chalky minerality flows seamlessly into an incredibly long, commanding, and complex finish. A magnificent renaissance for this historic house.

  • 94p

Bright, fresh and mineral-driven nose, with subtle spice and citrus lift. The palate is dry, crisp, and clean with pure fruit expression. Fine and precise finish. Still young and will open up more in coming years. – JL 90p (Aug 2025)


Food pairing: Oysters, aperitif service, or light canapés.

Optimal drinking window: Now–2030


  • 90p
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Information

Origin

Rilly-la-Montagne, Champagne

Grapes

36% Pinot Noir
29% Chardonnay
35% Meunier
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