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  • Food Pairing

    Lamb

Food Pairing

Lamb

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Written Notes

he fruit here is sourced from a range of plots from the estate Marananga vineyard. There is 10% whole bunches included in the ferment, which is with wild yeasts, before maturation for sixteen months in French oak, 15% of which was new. Under Diam. 

An inky black colour here with a maroon rim. The nose is redolent of ripe blackberries and black cherries with leather, chocolate, tar, smoked meats and bay leaves. The oak is integrating well and the wine has impressive length. A mid-weight, medium length style, perhaps a little broad, with a gentle fade. Supple texture with sleek tannins, the attractive flavours are surely the highlight. Enjoy this over the next six to eight years. 92.


  • 92p
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Information

Origin

Barossa Valley, South Australia

Other wines from this producer

Cabernet Sauvignon BV

Cabernet Sauvignon Marananga Vineyard

Grenache BV

Riesling Eden Valley

Rose ‘Hamlets’

Shiraz Marananga Vineyard

Shiraz Seppeltsfield Vineyard

Stonehouse Neldner Vineyard Shiraz

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