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Valpolicella Superiore 2003

Dal Forno Romano, Veneto, Italia

Dal Forno Romano
Veneto Italia
  • 85
    Pistettä
  • The 2 046 best of the all Tb wines
  • 0 tasters of 1 recommend this wine
5 85
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    427

  • Tuottajan sijoitus ?

    9

  • Dekantointi Aika

    45min

  • Viini on parhaimmillaan

    2020-2025

  • Ruokasuositus

    Pizza,Pasta

Ruokasuositus

Pizza,Pasta

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The Story

Valpolicella, as we conceive it to be, is a wine which can be defined from a multitude of related wines by the particular methodology we use to produce it. In fact, we faithfully follow the same qualitative and procedural criteria that we use for Amarone. It is enough to just think that, since the 2002 vintage, all grapes that go into the making of Valpolicella are subjected to a light but advantageous drying process which lasts around one and...

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Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Deep ruby, almost opaque with ruby rim. Intense nose of coffee beans and dark chocolate, mixed with vanilla, barrel spices and tobacco. Alcohol overtones on top. Sweet attack, fresh acidity, but feels lazy with the texture and body. High of fairly ripe tannins, just a bit rough on the edges. If that is the excessive barrel use or extraction isn't easy to tell with this amount of bombardment going on. Almost bitter, feels more like Amarone than Valpolicella. Alcohol (15%) is ever present, and it feels as well. Very long, and with less alcohol, this would be an enormous wine. Now it lacks balance. But, two other guys on the next table couldn't get enough of it, so individual palates as always.
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  • 85p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Verona, Veneto
Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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