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  • Country ranking ?

    1 075
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

A shallow sea withdrew over 100 million years ago leaving a peneplain consisting of a horizontal pile of marine sediment deposited in the Jurassic period. After the erection of the Alpes, several faults were produced, one between Lyon and Dijon gave birth to the Côtes de Nuits and Beaune. The formation of the Côte, with its eastern exposure, brought the Jurassic era's geology up to date. 

 

The Combe de Lavaux would eventually form an impressive alluvial cone extending from the vineyard to the plain. On one side of this valley the Côte des Grands Crus may be found, extending almost all the way to Morey, with its nine esteemed wines. The soil is a brown calcareous soil. 

 

Chambertin is the greatest of these 9 Grands Crus. The vineyard is situated on a subsoil of marl, covered by a thin surface of scree and the finest silt. Brown chalky soil developed over these deposits. Our parcel, located at the highest part of the vineyard, is much whiter and very marly. This type of soil slows down the vegetative cycle and imparts this gem of a wine with an exquisite and rare balance.

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Vintage 2004

2004 VINTAGE in Burgundy

2004 will be remembered as the year of wonderful surprises. The month of September was hot, dry and sunny contributing to an excellent harvest which in turn gave birth to fruity, elegant wines.
The harvest started on the 13th September in Burgundy, the Mâconnais and the Côte Chalonnaise during a long awaited spell of mild weather following a summer characterised by climatic instability. 

These conditions slowed down the colouring of the grapes, disturbed the start of ripening and provided ideal conditions for the development of oidium. Luckily the return of a long period of warmth and sun from the beginning of September onwards accelerated the ripening process with a sharp increase in sugars. 

This summery weather accompanied by a warm drying wind also allowed for the vines to maintain a satisfactory sanitary state. The hailstorms unfortunately destroyed a number of important parcels in the Mâconnais and in the vineyards of the Côte d?Or at different stages of their vegetative cycle. Contrary to 2003, nature showed herself to be kind and the wine-growers had to go ahead with intensive green harvesting to control the yields, taking off the damaged grapes or leaf-thinning. 

In mid-september estimations put the forthcoming harvest at about 10% above that of an average harvest. 

Although the particularly successful 2002 and 2003 vintages are tasting beautifully at the moment, it is still to early to define the profile for the 2004 vintage. 

We will have to wait until after various tastings in November in Beaune, Chablis and in the Auxerrois region before getting a preliminary idea of the qualities of the 2004 harvest.

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Latest Pro-tasting notes

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Written Notes

Here there is also noticeable if not dominant wood spice that frames the admirably elegant, restrained and very pure, cool and almost airy red berry fruit and intense earth notes that grandly introduce the big-bodied, powerful and mineral-driven flavors that possess strikingly good definition and punch on the austere and stunningly long finish. This too is a bit oaky at present but there is really impressive underlying material. Bravo.

  • 94p
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Information

Origin

Gevrey-Chambertin, Burgundy

Other wines from this producer

Charmes-Chambertin Grand Cru

Clos de Vougeot Grand Cru

Gevrey-Chambertin 1er Cru Lavaux Saint Jacques

Gevrey-Chambertin Les Corvées

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