x
  • Country ranking ?

    364
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

Food Pairing

Perfect with grilled meats

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny – thus the Ashmead. The 2013 is the fourteenth release of this unparalleled wine, and is a superior example of Barossa Cab...

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Latest Pro-tasting notes

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Information

Origin

Barossa Valley, South Australia

Other wines from this producer

Ashmead Cabernet

Barossa Valley Shiraz

Command Shiraz

Elderton Barossa Valley Shiraz

E Series Shiraz - Cabernet Sauvignon

E Series Unoaked Chardonnay

Estate Cabernet Sauvignon

Grand Tourer Shiraz

Greenock One Shiraz ELGS

GTS Shiraz

Helbig 1915

Ode to Lorraine “CSM”

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