x
  • Country ranking ?

    143
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    Grilled pigeons

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The Elderton Command Shiraz has established an enviable reputation since the first vintage in 1984. It is truly one of Australia’s best and most highly regarded icon wines. Accolades have come from the world over for vintages such as the 1992, which was chosen by the influential wine critic Robert Parker in his U.S. magazine the Wine Advocate as one of the world’s Top 80 wines. The 1995 Command was awarded 95 points by Wine Spectator and placed in their Top 100 wines; the 2000 was awarded 97 points by the same magazine and placed 27 in their Top 100. The 1996 Command won the trophy for the best Shiraz in the world at the London International Wine and Spirit Competition.

 

The second generation of Ashmeads and Elderton Co-Managing Directors, Allister and Cameron, as the current custodians of a rare piece of Barossa Valley viticultural heritage, continue their parents aspirations and expectations to produce a great wine of the world. The Command is truly an expression of place, and one of which the family intends to preserve for generations to come.

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Wine Information

The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French and American puncheons.

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Latest Pro-tasting notes

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Written Notes

The top Elderton wine has always been the Command Shiraz. I could compare the 2016 and 2017 editions. The 2016 from the low yielding home block (1t per acre) is matured mostly in new oak lightly toasted puncheons, 2/3 American. Attractive blue fruit dominates the palate. The wine has good energy, and the acidity is well balanced (94 points). By comparison, the 2017 is lighter and fresher, but has enough fruit weight and attractive chocolate notes (94 points).

  • 94p
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Information

Origin

Barossa Valley, South Australia

Highlights

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