The Story
Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra, Castiglione Falletto, Serralunga d'Alba
Bottles produced: 12.000 / 13.000
Age of the vines: from 20 to 30 years
Soil composition: various
Exposure: south, south-east
Grape yield per hectare: 5 tons per hectare
Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French barrique f...
Vuosikerta 2000
The new millennium inspired the pioneers of Italy’s wine revolution to set their sights on new regions. It was interesting to see how Antinori invested so heavily in Apulia, and Gaja in Tuscany's Maremma. In Italy the field has been joined by a large number of new small-scale producers, which have the capital to realise ambitious aims, with the assistance of top consultants.
The first vintage of the new millennium turned out to be a rather ...